Genres : Non Fiction

In an organic garden, plants in optimum health thrive abundantly, have harvests with amazing taste, and have the ability to fight off plant predators. When they don’t there’s often something lacking in their proper nutrition,...

In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow - perhaps no other large animal enterprise offers as fast a turnaround...

A fact of life is that many people who love nature are turned off by the word electromagnetic. Any naturalist; amateur or professional must have a down to earth understanding of the electromagnetic spectrum. The...

Why do some women inspire devotion, pursuit, and commitment… while others keep feeling overlooked, undervalued, or taken for granted? The difference is rarely beauty, luck, or saying the perfect thing. It’s mindset. In High Value...

In this book, eco-agriculture is explained — from the tiniest molecular building blocks to managing the soil — in terminology that not only makes the subject easy to learn, but vibrantly alive. Eco-Farm truly delivers...

This book demolishes the mythology on which toxic chemical agriculture has been built. Dr. Dan Skow’s teacher was the late Dr. Carey Reams, and the lessons he learned — and improved upon — are important...

A resurgence of interest in heritage poultry breeds has invigorated poultry raising on family farms and backyards across the country. These are the birds that can and should be producing for today’s marketplace – for...

One of the leading authorities on biological farming, Gary Zimmer is recognized for improving farming by restoring soils. Arguing that an optimally productive soil contains a balance of inorganic minerals, organic materials and living organisms,...

Composting has long been the backbone of a more nature-friendly, healthy form of gardening and farming. Compost Revolution brings a true revolution of thought to this vital subject. This breakthrough content in this book was...

En todo el mundo, la mayoría de las personas obtienen sus calorías de la agricultura “anual”: plantas que crecen rápidamente durante una temporada, producen muchas semillas y luego mueren. Todas las sociedades humanas que han...